Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.

We are looking for a dynamic, experienced team member to join the team as we continue to grow our network of restaurants.

The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.

We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.

Why Boojum?

• Guaranteed hours - no matter how many hours you want each week, we've got the contract that suits you
• Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
• Free food - free Boojum meal and drink when you're on shift
• Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
• Cycle to work scheme - we can help you save the planet and get some wheels
• Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
• Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food. We also provide full manager training for everyone who is keen to move up our career ladder!

Salary : €12.70-€13.15 paid hourly

Work Location: Spanish Parade, Galway

Schedule: This role is full time only - with a minimum of 30 hours per week

What does the job involve?
We're glad you asked! We are recruiting for crew members to work in our front of house section. You will be working with the best food in the business and with a fantastic team of hilarious and hardworking people.

• You will work with your team to make each customer feel welcome
• Alongside your colleagues you will guide each customer through the menu and building delicious meals
• You will learn how to keep wastage to a minimum
• You will also help us keep the restaurant sparkling clean.

If you are interested in a customer-facing role and great with people, or would like to develop these skills, this one's for you.