Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.

We are looking for a dynamic, experienced kitchen team member to join the team as we continue to grow our network of restaurants.

The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.

We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.

Why Boojum?

This is a brilliant opportunity to work with a really inspirational team. You will also be joining the team as we embark on a long-term sustainability strategy, which encompasses everything from reducing wastage to building on the extensive charity work we already do.

• Guaranteed hours - you are guaranteed your hours
• Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
• Free food - free Boojum meal and drink when you're on shift
• Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
• Cycle to work scheme - we can help you save the planet and get some wheels
• Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
• Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food.
• Progression - We also provide full manager training for everyone who is keen to move up our career ladder! We have an 80% internal progression rate and always happy to develop your career 

Salary : €12.70 -€13.15 paid hourly

Work Location: Spanish Parade, Galway
Schedule: Full time only - 30 hours minimum

What does the job involve?

We're glad you asked!

• Preparing our tasty salsas fresh daily
• Cooking food
• Always following HACCP
• Recording and maintaining food safety records
• Ensuring our restaurant is kept to a high standard