Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.

We are looking for a dynamic, experienced kitchen manager to join the team as we continue to grow our network of restaurants.

The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.

We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.

Why Boojum?

• Guaranteed hours - you are guaranteed your 40 hour per week contract
• Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
• Free food - free Boojum meal and drink when you're on shift
• Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
• Cycle to work scheme - we can help you save the planet and get some wheels
• Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
• Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food. We also provide full manager training for everyone who is keen to move up our career ladder!

Contract Types: Full-time, Permanent

Salary: €29,750.00-€34,500.00 per year

Work Location: Liffey Valley Shopping Centre

What does the job involve?

We're glad you asked!

Admin
- HACCP and compliance checks
- Stock management
- Staff induction, review, and training

Food standards
- Ensure food is prepared safely and to the highest standard of quality and presentation
- Wastage management
- Report any issues

Staff Management
- Shift planning and delegation
- Handover of shifts
- Absence management

Requirements
At least 1 year proven experience in a management position, ideally hospitality or retail
A no-compromise approach to food safety, food quality and customer service
Experience with stock management
Experience with rotas, labour and targets
A hands on and motivational attitude to management
Excellent communication skills