Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.

We are looking for a dynamic , experienced supervisor to join the team as we continue to grow our network of restaurants.

The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.

We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.

Why Boojum?

• Guaranteed hours - you are guaranteed your contracted hours
• Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
• Free food - free Boojum meal and drink when you're on shift
• Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
• Cycle to work scheme - we can help you save the planet and get some wheels
• Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
• Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food.
• Progression - We also provide full manager training for everyone who is keen to move up our career ladder! We have an 80% internal progression rate and we are always happy to promote

Job Types: Full-time, Permanent

Location: 509-511 Lisburn Road

Salary: £11.97 - £12.19 per hour

What does the job involve?

We're glad you asked!

Admin
- HACCP and compliance checks
- Stock management
- Staff training

Food standards
- Ensure food is prepared safely and to the highest standard of quality and presentation
- Wastage management
- Report any issues

Staff Management
- Shift planning and delegation
- Handover of shifts
- Absence management

Requirements
Experience in a team lead position, ideally hospitality or retail
A no-compromise approach to food safety, food quality and customer service
Experience with stock management
A hands on and motivational attitude to management
Excellent communication skills